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Barley...A Fantastic Low-GI, Healthy Grain...Try It!!!

Besides having a wonderful texture and delightful nutty taste, barley also has proven health benefits. The federal government said last month that barley can reduce cholesterol levels, just like oats.

Unlike oats, though, it can be mixed into savory dishes with tomatoes, corn, mushrooms and fresh herbs, and brightened with peppery olive oil and assorted vinegars.

A barley salad with corn, tomatoes and arugula makes an ideal side dish. Barley turns into an amazingly creamy risotto, redolent of porcini. And a recipe from Peter Hoffman of the restaurant Savoy in SoHo inspired an intriguing yogurt soup.

Corn and Barley Salad on Arugula
Time: 25 minutes plus several hours' soaking

1 cup pearl barley
Salt
1 1/2 cups fresh or frozen corn kernels
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped basil or oregano leaves
2 tablespoons sliced chives
1 cup diced red tomatoes
Freshly ground black pepper
8 ounces baby arugula leaves, rinsed and thoroughly dried
3 tablespoons fresh goat cheese, optional.

1. Rinse barley, place in a bowl and cover with 4 cups of water. Soak for several hours or overnight.
2. Transfer barley and soaking water to a medium saucepan. Add 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer until tender and most or all of water is absorbed, about 20 minutes. Meanwhile, if using frozen corn, cook according to package directions; fresh corn does not need to be cooked.
3. If necessary, drain excess water from barley. Return to pot and immediately add corn; mix well. In a large bowl, mix together oil and vinegar. Add basil or oregano, and chives. Add barley mixture and tomatoes, and mix gently. Season to taste with salt and pepper.
4. To serve, spread arugula on a platter. Top with corn and barley salad. Garnish with dollops of goat cheese, if desired, and serve.

Chilled Yogurt and Barley Soup
Time: 30 minutes plus several hours' soaking

1/2 cup pearl barley
Salt
1 cup chopped onion
1 tablespoon olive oil
2 large eggs
2 tablespoons flour
2 cups plain whole-milk yogurt
2 1/2 cups low-sodium chicken broth, or as needed
1/3 cup raisins
White pepper
Red pepper flakes, optional
1 medium Kirby cucumber, peeled and diced
1 tablespoon chopped fresh mint leaves
Extra-virgin olive oil, optional.

1. In a small bowl, combine barley with 2 cups water. Allow to soak for several hours or overnight.
2. In a medium saucepan, add barley, its soaking water and salt to taste. Bring to a boil, reduce heat to low, and simmer until barley is tender, about 15 minutes. Meanwhile, in a small skillet over medium heat, sauté onion in olive oil until light golden. If necessary, drain excess water from barley. Add onions to barley and set aside.
3. Place eggs in a medium saucepan and whisk until smooth. Sprinkle flour over eggs and whisk until combined and free of lumps. In a mixing bowl, whisk together yogurt and 2 1/2 cups chicken broth. Pour into egg mixture and stir until smooth.
4. Add barley and onions to egg mixture. Stir in raisins. Place pan over medium heat just until steaming and slightly thickened; do not boil. Remove from heat and season with salt and white pepper to taste. If desired, add pepper flakes to taste while soup is still hot.
5. Allow soup to cool, then transfer to a covered container and refrigerate until well chilled and thickened. To serve, stir and adjust thickness of soup to taste with additional chicken broth. Add cucumber and mint. If desired, drizzle with olive oil before serving.

Filed under  //   food   recipe   salad   soup  

The Importance of Whey Protein

You need protein in order to build muscle. There are many different forms and types of proteins. I have only recently considered using whey protein as a significant portion of my daily protein source.

Like most things, there are many different opinions as to when and what type of whey protein to consume. Knowing what you are using whey protein source for is another important factor.

I have scoured the internet and come to the conclusion that I do not yet have any conclusions regarding what is the "best" product out there. Like all things, I guess, there is no "best".

Over the course of the next few postings, I will be writing about m findings and ultimately which products I decide to test/use. In the meantime, please read the article below. It's a good general introduction to whey protein and its importance to your general fitness and health.


Protein is consider the building blocks of the body cell, they help with many functions in the body, but they are mostly know is for there work in the muscle cells.

There are many types of protein available for you. They can be found in milk, eggs, cottage cheese, chicken, turkey, fish, red meats, etc.. You also have a variety of protein supplements such as milk protein, egg protein, soy protein and vegetable protein. Out of all of these protein supplements, whey protein has the highest biological value (you get more usable gram of amino acids).

For all athletes protein is a key factor in building muscle and burning fat. Athletes require more protein than the average person, because of the need to rebuild muscle fiber after strenuous muscle use. Without the use of protein, you can't build muscle.

It is recommended to consume between 1 and 1.5 grams of quality protein per pound of body weight each day. For example if you total intake of protein a day equals to 180 grams you will want to divide that between 5 meals or more, so around 35 grams per meal. By having a consistent intake of protein every 3 to 4 hours you create an anabolic effect (which meals build muscle, burn fat). You can get the protein from eating chicken, turkey, fish, red meat, etc... but it becomes expensive and takes longer to digest. That's were whey protein comes in. Whey protein is easier to digest, easier to prepare (just mix with milk or water) and cheaper cost per gram.

Whey protein offers many benefits not just building muscle and burning fat. It provides an extra boost to the immune system by raising glutathione levels and helps control blood glucose levels.

There a different types of whey proteins. Whey protein Concentrate contains around 70 - 80% protein, the rest is lactose, fat, and undenatured proteins. Whey Isolate contains around 90 - 96% protein, this process has more of the lactose and fat removed, so you get a higher quality protein. There are products that contain a blend of both the concentrate & isolate, this is done to bring down the price since whey isolate is more expensive. Then you have products that contain a blend of caesine protein and whey protein, this creates a time release effect. Whey gets absorb faster then caesine protein. This combination is beneficial for night time use since you are usually inactive for 8 hours and your body is repairing itself.

Even though athletes need more protein than the average person, the use of whey protein is for everyone. If you are not that active you just need to consume less or you could replace other sources for the whey protein.

Article written by: Yannis Lopez

Filed under  //   food   nutrition  

Swallow This: Forget the ICE and Ibuprofen...

June 1, 2008
Phys Ed
Swallow This
By GRETCHEN REYNOLDS

From the perspective of an athlete, few things top the virtuous satisfaction that comes from a hard workout. That 10-mile run, that 1,500-meter pool sprint, that hour with the free weights. Makes you feel great, right? You’ll do it again tomorrow, for sure. But then it hits — the aftermath.

Within a few hours, your muscles begin sending vicious little reminders about your impressive efforts. Delayed-onset muscle soreness, as it’s called, settles in roughly 12 to 24 hours after an intense bout of training, especially if it involved unfamiliar or extreme movements. The affected muscles become so tender and strained that the process of rising from bed the next morning becomes a challenge.

Even if you haven’t arrived at this sorry state, repeated hard workouts can tax the body in insidious ways. Muscles, over the course of an hour or so of serious work, use up most of their stored energy. Without remediation, those muscles won’t respond as well during your next workout. They’ll be more prone to injury. You’ll be slower. The 70-year-old from down the street will pass you on the running path.

Completing a hard workout, then, is just the first step. You also have to undo all the damage you’ve just done.

Start with your postworkout meal. The regeneration of your muscles begins, improbably as it may seem, with that. “Back in the early ’90s, most athletes, especially runners and cyclists, were preoccupied with carbohydrates,” says John Ivy, the chairman of the department of kinesiology and health education at the University of Texas in Austin and one of the pioneers of research into exercise recovery. This was in the heyday of carbo-loading, when athletes were convinced that the more pasta and bread they ate before a hard workout, the more stored energy they’d have.

But carbo-loading in advance of exercise is not the most efficient way to stock muscles with fuel, physiologists now know, thanks in large part to research conducted by Ivy. When reviewing studies of diabetics, he became intrigued by similarities with his own tests on cyclists: for both groups, insulin in the blood was more effective at carrying energy into the muscles if those muscles had recently been active. “Exercise makes your muscles more responsive to insulin, and this insulin, in turn, increases glycogen muscle uptake,” he says. In other words, exercise prompts your muscles to absorb more fuel — glucose, which is stored as glycogen — from the bloodstream. (Carbo-loading can’t take advantage of this insulin response because it precedes, rather than follows, a workout.) Your body is actually primed by the exercise to help itself replenish lost fuel.

This improved insulin response, however, lasts only for a brief time after a workout. “You have a window of about 30 to 45 minutes,” Ivy says. After that, muscles become resistant to insulin and much less able to absorb glucose. Drinking or eating carbohydrates immediately after a strenuous workout, at a level of at least one gram per kilogram of body weight, is therefore essential to restoring the glycogen you’ve burned. Wait even a few hours and your ability to replenish that fuel drops by half.

It’s also crucial that you take in some protein. Though it poses challenges to strict vegetarians, the latest research shows quite definitively that protein spurs even more of an insulin response than do exercise and carbohydrates alone. “Protein co-ingestion can accelerate muscle glycogen repletion by stimulating endogenous insulin release,” says Luc van Loon, an associate professor of human movement sciences at Maastricht University in the Netherlands and the author of several important studies about recovery. Translation: coupling protein with carbohydrates prompts your muscles to store even more glycogen for use during your next workout.

“I’d advise people to have their recovery drink ready and waiting for them before they leave on a run or long bike ride,” Ivy says. Ivy himself often drinks low-fat chocolate milk, but any food or drink that includes both carbohydrates and protein — a recovery drink, a smoothie, yogurt — will work.

Then have a real meal within two h ours. “You can maintain increased insulin levels and accelerated rates of recovery for about four to six hours if you continue eating,” Ivy says. Of course, you can also get by without such diet timing. “But you won’t recover as well,” Ivy continues. “You probably won’t be able to work out as hard on a daily basis.” The old guy who chugs his milk and Hershey’s syrup will not only pass you — he’ll lap you.

Meanwhile, there’s the physical damage inside your muscles to consider. Skeletal muscle is a unique kind of tissue, made up of long, thin fibers composed of several different proteins. These proteins interlock like Legos inside fibrous compartments called sarcomeres. Sarcomeres can stretch, but only so far.

During certain kinds of movements, some sarcomeres are pulled past their tolerance. The proteins inside separate, resulting in micro-tears throughout your muscle tissue. After a few hours, this leads to inflammation, swelling, stiffness and pain. (Eccentric muscle contractions, which lengthen muscles, are the main culprit in delayed-onset muscle soreness. Concentric contractions, in which muscles shorten — the upward motion of a biceps curl, for instance — cause less damage. That’s why running downhill makes you more sore the next day than running on flat ground.)

“This soreness is actually a good thing,” says Thomas Swensen, a professor of exercise and sports science at Ithaca College in Ithaca, N.Y., and a leading researcher into exercise recovery. “You want to stress the muscles. They will adapt positively.” The muscles will rebuild themselves, becoming stronger and more pliable. “That’s the whole point of hard training,” he says. “But it’s only effective if you recover fully.”

Which is another reason it’s important to up your protein intake after a workout; that same protein will also help speed muscle repair. “Exercise stimulates muscle protein synthesis and protein breakdown,” van Loon says. “However, without protein or amino acid ingestion, the net balance between protein synthesis and breakdown will remain negative” — i.e., your workouts, in the long run, may do your muscles more harm than good. But eat enough protein immediately after exercising and your muscles will repair themselves fully and become stronger.

Other postworkout recovery strategies, including many that athletes swear by, have far less scientific backing. Take massage. A 2000 study of British boxers showed that postworkout massage made the athletes only feel as if they were recovering quickly; they did not perform any better than those not massaged. Swensen’s own 2003 study of massage and recovery produced similar results as the British research.

These studies, however, like many others that have examined massage and exercise, were small and short-term. “It’s possible that if you followed athletes over the course of several months,” Swensen says, “you might see some benefits from massage. Those studies haven’t been done.”

Similar ambiguity clouds the use of ibuprofen after exercise. Although advertised as an anti-inflammatory, ibuprofen doesn’t always work as expected. A 2006 study of the drug’s use among ultra-marathoners found that it did not lessen muscle damage or soreness or reduce inflammation. And although most users do not experience side effects, ibuprofen has been associated with kidney damage and gastrointestinal bleeding.

Finally, there are ice and heat. Many elite athletes swear by a limb-numbing ice bath, and others prefer a soak in a hot tub — although little scientific evidence supports either remedy. Ice will effectively block the swelling associated with a serious injury, such as a sprain, but has not been proven to speed the healing of muscle tissue stressed by a workout. In a study published last year in the British Journal of Sports Medicine, people treated with ice after strenuous exercise later reported more pain upon standing than people immersed in tepid water. The study’s authors bluntly concluded that their research “challenges the wide use of [icing] as a recovery strategy by athletes.” Similarly, a study published in March in the European Journal of Applied Physiology found that, when it came to muscle recovery, a hot bath was little better than merely sitting quietly for a while.

So where does that leave you, the athlete who has just worked out so diligently? Mixing a smoothie or glass of chocolate milk, the one recovery strategy that satisfies both your inner physiologist and inner child.

Filed under  //   fitness   health   workout  

Great pics done by Samantha DeAngelo

                   
Click here to download:
Great_pics_done_by_Samantha_De.zip (661 KB)

Filed under  //   fitness   kickboxing   pics by samantha  

Why Join? - CKO Bayonne

At CKO, you will be burning fat and toning up by punching and kicking a real hanging heavy bag. The resistance from hitting a hanging heavy bag burns more calories and tones your muscles up faster than if you were just punching and kicking the air. You can burn up to 800 calories in a single class!

Each class is an hour long and includes strength, cardio and kickboxing on the individual heavy bags. Since the class is for both beginners and advanced members, you go at your own pace and get stronger and stronger each class.

Unlike the fitness kickboxing classes offered at other gyms where all you hit is air, CKO uses REAL BAGS to give you REAL RESULTS. Hitting the heavy bag improves your muscle tone and your cardio endurance and burns 800 calories, all in one hour – nothing else comes close.

This workout WORKS! If you are searching for a new fitness routine that delivers results, look no furhter. Schedule yourself for a FREE trial class and GET ADDICTED to the results that you will see immediately.

Filed under  //   fitness   gym   health   kickboxing